Beet And Black-Eyed Pea Salad

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1 cup dried black-eyed peas

1/3 cup rice vinegar

2 tablespoons olive oil

2 tablespoons spicy brown mustard

2 teaspoons sugar

1 teaspoon grated orange rind

1/2 teaspoon salt

7 cups coarsely chopped peeled beets (about 2 1/2 pounds)

1/4 cup (1 ounce) crumbled feta cheese

2 tablespoons chopped pecans, toasted

2 tablespoons chopped fresh parsley

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