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Romaine Leaves With Caesar Dressing And A Big Crouton

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Dana Treat
Related tags
salad low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
141%
CHOL
9%
SOD
73%

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Ingredients for 2 servings

2 roughly 2-inch by 2-inch cubes of bread, cut from a sourdough loaf, crust trimmed off

Olive oil

Kosher salt and freshly ground black pepper

2 garlic cloves

¼ cup low fat mayonnaise

Zest and juice of 1 lemon

1 tsp. vegan Worcestershire sauce

5 dashes Tabasco sauce

¼ cup olive oil

¼ cup freshly grated Parmesan cheese, plus more for sprinkling

1 romaine heart, end trimmed and leaves separated

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