Cake And Berries With Melted Ice Cream Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1/2 pint strawberries, sliced

1/2 pint blueberries or blackberries

2 teaspoons sugar

1/2 loaf pound cake, cut into cubes

2 cups strawberry or vanilla ice cream

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