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Brandied Cranberry, White Chocolate Chip Cookies

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1 cup of brandy (to soak the cranberries in, then saving 1 1/4 teaspoons of it for later)

1 cup of dried cranberries

1 cup (two sticks) of butter, room temperature

3/4 cup of granulated sugar

3/4 cup of lightly packed brown sugar

2 eggs, room temperature

1/2 teaspoon of vanilla extract

1 teaspoon of baking soda

1 teaspoon of salt

2 1/4 cups of all-purpose flour

1 cup of white chocolate chips

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