Carry Me Back Cornbread Dressed Turkey Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 large sprigs fresh thyme, leaves stripped from stem and chopped

6 fresh sage leaves, minced

3/4 cup milk

Salt and freshly ground black pepper

1 cup dry white wine

1/2 cup minced fresh parsley leaves

1 large white onion, chopped

3 stalks celery, chopped

1 tablespoon baking powder

6 tablespoons butter

2 teaspoons salt

1 large garlic clove, lightly crushed with the side of a knife blade and minced

1 1/2 cups sour cream

2 3/4 cups cornmeal

1/3 cup all-purpose flour

1 tablespoon canola oil

4 eggs

1/3 cup to 1 cup chicken stock, as needed to moisten dressing

1 tablespoon garlic powder

1 cup chicken stock

1/2 pound andouille sausage, casings removed

1 (2 1/2 to 3-pound) boneless turkey breast, skin on

3 3/4 cups all-purpose flour

4 tablespoons butter, cut into chunks

1/2 cup melted butter

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