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Sweet Potato Chicken Curry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 7 servings

2 teaspoons curry powder

1 teaspoon ground coriander

1 teaspoon ground turmeric

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground red pepper

1 bay leaf

1 1/2 teaspoons olive oil

1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces

1 1/2 cups vertically sliced onion

1 1/2 teaspoons minced peeled fresh ginger

2 garlic cloves, minced

1 (14-ounce) can fat-free, less-sodium chicken broth

1 (14.5-ounce) can diced tomatoes, undrained

2 cups (1/2-inch) cubed peeled sweet potato

3/4 cup canned chickpeas, rinsed and drained

1/2 cup frozen green peas

1 tablespoon fresh lemon juice

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