Filet Mignon With Three-Herb Gremolata

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Oxmoor House


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1 tablespoon chopped fresh parsley

2 teaspoons fresh thyme leaves

1 teaspoon chopped fresh rosemary

1 teaspoon grated lemon rind

1 garlic clove, minced

4 (4-ounce) beef tenderloin steaks (1/2 inch thick), trimmed

1 teaspoon kosher salt or

1/2 teaspoon table salt

1/4 teaspoon freshly ground black pepper

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