Poblano Chilies Stuffed With Corn

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Seven Spoons
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup all-purpose flour

3/4 cup lager beer

1/4 teaspoon kosher salt

8 poblano chilies

4 ounces Monterey Jack cheese, cut into 8 pieces, see note

1 tablespoon unsalted butter

1/2 cup finely-diced onion

2 cups corn kernels, cut from 2 or 3 ears

3 garlic scapes, minced

1/2 Thai chili, seeded and minced, or to taste

2 teaspoons minced cilantro, leaves and tender stems

Oil for frying

Sour cream, lime wedges and additional cilantro for serving

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