Greek Tuna Steaks

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1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano

1 teaspoon olive oil

3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

4 (6-ounce) tuna steaks (about 3/4 inch thick)

Cooking spray

4 lemon wedges

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