Artichoke Flowers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
457
FAT
102%
CHOL
23%
SOD
71%

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Ingredients for 4 servings

Vegetable oil

4 whole artichokes

1 cup mayonnaise

1/4 onion, minced

1 to 2 tablespoons horseradish

Dipping Sauce, recipe follows

1 tablespoon Worcestershire sauce

1/2 cup ketchup

Seasoning salt

1 cup sour cream

1/2 teaspoon cayenne pepper

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