Pineapple Upside Down Pancakes 1

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1/2 cup old fashioned oats, processed in the food processor until fine

1/2 cup all purpose flour

2 Tablespoons sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 Tablespoon butter, melted

1/2 cup + 2 Tablespoons unsweetened vanilla almond breeze

1/2 cup cooked oatmeal (1/4 cup + 1 Tablespoon old fashioned oats, cooked in 3/4 cup water, then slightly cooled)

1/2 Tablespoon honey

1 teaspoon vanilla

1 egg

1 cup fresh pineapple

2 Tablespoons pure maple syrup

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