Strawberry Sponge Pudding

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
39%
CHOL
89%
SOD
25%

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Ingredients for 4 servings

2 tablespoons unsalted butter, softened, plus more for pie plate

1 1/2 cups strawberries, hulled, halved if large, plus more for garnish

1 cup milk

1/4 cup all-purpose flour

1/2 teaspoon salt

3/4 cup granulated sugar

3 large eggs, room temperature, separated

2 tablespoons fresh lemon juice

1/2 teaspoon pure vanilla extract

Boiling water, for pan

Confectioners' sugar, for dusting

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