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Chipotle-Tomato Soup

Nutrition per serving    (USDA % daily values)
CAL
133
FAT
34%
CHOL
2%
SOD
15%

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Ingredients for 5 servings

1 onion, chopped

2 Tbsp. olive oil

2 cans (14-1/2 oz. each) diced tomatoes, undrained

2 carrots, chopped

1 can (14 oz.) fat-free reduced-sodium chicken broth

1/4 cup KRAFT Lite Thousand island dressing

1 Tbsp. chopped chipotle peppers in adobo sauce

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