FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in


More from this source
Savoring the Thyme
Related tags
dairy free low fat vegetarian breakfast


Add a comment


6 cups old-fashioned rolled oats (not instant)

1 ¼ cups chopped nuts, such as raw almonds, pistachios, walnuts, pecans, or combination (optional)

¼ cup raw hulled pumpkin seeds (pepitas) or sunflower seeds

1/3 cup ground flaxseed or toasted wheat germ, or a combination

¾ teaspoon ground cinnamon

3 large egg whites

¾ teaspoon coarse salt

¾ cup sweetener, such as honey, agave, or unsulfured molasses

1/3 cup extra-virgin olive oil

1 cup coarsely chopped dried fruit, such as sour cherries, cranberries, currants, raisins, apricots, figs, or pineapple

You might also like

Gingerbread Granola
Cookie and Kate
Nutty Coconut Granola
The Year In Food
Chocolate-Cherry Granola
Honey Almond Granola
Cookie and Kate
White Chocolate Bark With Fruit & Granola
The Naptime Chef
Easy Granola Recipe
Real Simple
Coconut Molasses Granola
Have Cake Will Travel
Going Granola
Whole Living
Toasted Almond Granola
Joy The Baker
Cherry Nut Granola
Sprouted Kitchen