Lentil & Lemon Fettuccine

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
42%
CHOL
31%
SOD
12%

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Ingredients for 4 servings

50.0g butter

zest and juice 1 lemon

3 garlic cloves , chopped

large handful coriander , leaves and stems roughly chopped

140.0g Puy or brown lentils

300.0g dried fettuccine or linguine

1 medium onion , chopped

150.0g tub Greek yogurt

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