Cauliflower And Edamame Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
62%
CHOL
4%
SOD
8%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1 medium head cauliflower, cut into florets

2 cups frozen, shelled edamame

Sea salt and pepper

1/3 cup dry red wine

4 large cloves garlic, finely chopped

1/3 cup extra virgin olive oil

1/2 teaspoon dried rosemary

1/2 teaspoon dried basil

1 large yellow onion, chopped (about 2 cups)

1/2 cup chopped flat-leaf parsley

2 medium ripe tomatoes, chopped

1/3 cup red wine vinegar

1/2 teaspoon dried oregano

1 cup sliced mushrooms

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