Lemon Sponge Cake With Strawberry Filling

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Ingredients

1 cup all-purpose flour

1 1/4 teaspoons baking powder

1/8 teaspoon salt

2 large eggs

3/4 cup sugar

1/4 cup water

1 1/2 teaspoons grated lemon rind

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

Cooking spray

1 cup chopped strawberries

1/3 cup water

1/4 cup sugar

1 1/2 teaspoons fresh lemon juice

Remaining Ingredients:

2 cups sliced strawberries, divided

1 cup frozen reduced-calorie whipped topping, thawed

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