Sesame Chicken Salad With Ginger-Lime Dressing

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Ginger-Lime Syrup

2 tablespoons Champagne vinegar or white wine vinegar

2 tablespoons soy sauce

1 Hass avocado—halved, seeded and diced

2 teaspoons fresh lime juice

3 tablespoons plus 2 teaspoons extra-virgin olive oil


6 radishes, thinly sliced

Four 6-ounce skinless, boneless chicken breast halves

Freshly ground white pepper

1/3 cup sesame seeds

1 bunch of watercress (6 ounces), thick stems discarded

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