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Chilled Tomato Consommé

4 faves
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
46%
CHOL
139%
SOD
62%

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Ingredients for 6 servings

1 1/2 lb fennel (sometimes called anise; 1 large bulb or 2 small)

2 medium onions, coarsely chopped

2 garlic cloves, coarsely chopped

2 tablespoons olive oil

5 lb tomatoes (preferably plum), quartered and puréed in a food processor

1 1/2 teaspoons fine sea salt

1 teaspoon black pepper

8 large egg whites, chilled

1/4 cup coarsely chopped fresh flat-leaf parsley

2 tablespoons coarsely chopped fresh basil

1 tablespoon coarsely chopped fresh tarragon

1/2 cup ice, lightly crushed if cubes are large

10 oz mixed yellow and red pear tomatoes, halved lengthwise

1 1/2 teaspoons sherry vinegar

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