Grano: Antipasto Grano Salad

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Ingredients

1 1/2 cups water

1/2 cup grano

1 (14-ounce) package European salad mix

1 14-ounce) can quartered artichoke hearts, drained

1/2 cup diced ham

1/2 red bell pepper, cut into strips

1/4 cup bottled pepperocini

2 tablespoons sliced black olives

1 tablespoon diced red onion

2 1/2 tablespoons low-fat bottled Italian dressing

1 tablespoon grated Parmesan cheese

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