Baked Greek-Style Omelette (Gluten-Free)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
122%
CHOL
225%
SOD
41%

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Ingredients for 4 servings

8 eggs , beaten

1/3 cup olive oil

3 leeks , thinly sliced (white part only)

1/4 cup chopped fresh mint

tomato , to serve

sliced red onion , and

3 zucchini , coarsely grated

1/4 cup long-grain rice

2 garlic cloves , crushed

2 tablespoons chopped dill

150 g marinated feta cheese , drained, crumbled

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