Wilted Greens With Raisins & Pine Nuts

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
12%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

1 Tbsp. Bertolli Extra Virgin Olive Oil

1 clove garlic

2 lbs. fresh spinach leaves

2 tsp. red wine vinegar

1 Tbsp. pine nuts, toasted

1 Tbsp. raisins (optional)

You might also like

Wilted Endive Lettuce With Orange, Dates, And A...
Foodess
Wilted Dandelion Greens
Nourished Kitchen
Wilted Dandelion Greens With Sweet Onion
Whole Living
Spicy Beans And Wilted Greens
Bon Appetit
Grilled Sardines Over Wilted Baby Arugula
Whole Living
Wilted Salad
Bakers Royale
Rustic Beet Tart And Wilted Greens
Food52
Halibut Over Wilted Escarole
Food52
Cannellini Bean Soup With Wilted Greens
Yummy Supper
Wilted Mustard Greens
Whole Living