Potato Parsnip Latkes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
36%
CHOL
13%
SOD
8%

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Ingredients for 16 servings

1 large russet (baking) potato (8 to 10 oz)

1 tablespoon fresh lemon juice

2 medium parsnips (1 lb total), peeled and coarsely grated

1/4 cup all-purpose flour

2 large eggs, lightly beaten

3 tablespoons finely chopped fresh chives

3/4 teaspoon salt

1/4 teaspoon black pepper

3/4 cup vegetable oil

Accompaniment: applesauce and/or sour cream

Special equipment: a thin (fine-weave) kitchen towel

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