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Spaghetti With Artichoke Hearts And Tomatoes

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2 tbsp olive oil

2 tbsp butter

3 cloves garlic, Minced

1/2 whole Medium onion, Finely Diced

1 can artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained

1 can diced tomatoes With Juice (14.5 Oz.)

1/2 cup Heavy cream

1/2 tsp chicken broth (More As Needed)


1 lb Salt And Pepper, to taste

1 cup Thin spaghetti

1 cup parmesan cheese, Freshly Grated

2 tbsp fresh Chives (or Other herbs) Chopped

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