Spaghetti With Artichoke Hearts And Tomatoes

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The Pioneer Woman


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2 tbsp Olive Oil

2 tbsp Butter

3 cloves Garlic, Minced

1/2 whole Medium Onion, Finely Diced

1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained

1 can Diced Tomatoes With Juice (14.5 Oz.)

1/2 cup Heavy Cream

1/2 tsp Chicken Broth (More As Needed)


1 lb Salt And Pepper, to taste

1 cup Thin Spaghetti

1 cup Parmesan Cheese, Freshly Grated

2 tbsp Fresh Chives (or Other Herbs) Chopped

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