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Spaghetti With Artichoke Hearts And Tomatoes

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Ingredients

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, Minced

1/2 whole Medium onion, Finely Diced

1 can artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained

1 can Diced tomatoes With Juice (14.5 Oz.)

1/2 cup Heavy cream

1/2 tsp chicken broth (More As Needed)

nutmeg

1 lb Salt And Pepper, to taste

1 cup Thin spaghetti

1 cup parmesan cheese, Freshly Grated

2 tbsp Fresh chives (or Other Herbs) Chopped

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