Chicken Pot Pie - Easy!

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Nutrition per serving    (USDA % daily values)
CAL
397
FAT
50%
CHOL
26%
SOD
32%

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Ingredients for 4 servings

1 (10 1/2 ounce) can water or milk (I would start slow on the liquid. you can always add more to it if you would like to)

2 whole boneless skinless chicken breasts, cooked and diced

1 (12 ounce) bag frozen broccoli , steamed (I use the steamfresh bags because then there is one less pot that i have to use, also, you can use a)

1 refrigerated pie crust (I like the Pillsbury one best!)

2 (10 1/2 ounce) cans cream of chicken soup (I use the one that has the herbs already in it so i don't have to add anything else)

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