Bowtie Pasta Salad

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Ingredients

2 boneless, skinless chicken breasts, about 6 ounces each (or precooked frozen chicken)

1 pound dried bowtie pasta

1/2 teaspoon olive oil

3 ounces olive oil

1 red bell pepper, sliced into strips

1/4 cup toasted unsalted pine nuts

1 bunch scallions, chopped

6 cherry tomatoes, halved

1/2 cup pitted black kalamata olives

2 tablespoons chopped fresh tarragon

1/2 teaspoon chopped garlic

2 tablespoons lemon juice

1 teaspoon dijon mustard

salt and ground black pepper

1/2 cup shredded parmesan cheese

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