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Fried Calamari With Roasted Garlic And Lime Aïoli

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Ingredients

1 (2.5-pound) package frozen, cleaned calamari (tubes and tentacles), thawed

1 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon freshly ground pepper

peanut oil

roasted garlic and Lime Aïoli

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