Sausage And Fall-Fruit Stuffing

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2 cups low-sodium chicken broth

7 ounces minced dried fruit (such as Sun-Maid Fruit Bits)

1/2 cup dried cranberries

12 ounces bulk pork sausage, casings removed

2 tablespoons unsalted butter

1 cup chopped onion

1 cup chopped celery

1 tablespoon minced fresh sage

1 tablespoon minced fresh thyme

Salt and pepper

2 1/2 cups corn bread stuffing mix

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