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Turkey Stock

Nutrition per serving    (USDA % daily values)
CAL
53
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 5 servings

5 cups water

2 cups chicken broth (16 fluid ounces)

neck and giblets (excluding liver) from turkey

1 onion, peeled and stuck with 2 whole cloves

1 (3-inch) piece celery

2 fresh thyme sprigs or 1/4 teaspoon dried, crumbled

2 fresh flat-leaf parsley sprigs

2 fresh marjoram sprigs or 1/4 teaspoon dried, crumbled

1 Turkish or 1/2 California bay leaf

5 whole black peppercorns

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