Shrimp And Scallop Stew With Israeli Couscous Pilaf

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
27%
CHOL
64%
SOD
114%

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Ingredients for 4 servings

2 large leeks, white and light green parts only, washed

2 tablespoons olive oil

2 teaspoons chopped garlic (about 3 cloves)

1 teaspoon finely chopped seeded jalape├▒o pepper

1 medium carrot, peeled and cut into 1/4-inch dice

3/4 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1/4 teaspoon ground cinnamon

1 1/2 teaspoons salt

1 1/2 cups chopped tomatoes (canned or in cartons), with juice

1 cup dry white wine

3/4 pound medium shrimp, shelled and deveined, tail section left on

3/4 pound sea scallops or large bay scallops, muscle removed

3 tablespoons fresh coarsely chopped cilantro leaves

Israeli Couscous Pilaf

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