Healthier Chicken Pot Pie

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1295
FAT
179%
CHOL
36%
SOD
140%

Comments

Add a comment

Ingredients for 4 servings

4 tablespoons extra-virgin olive oil , divided

3 medium carrots , diced

2 1/2 teaspoons coarse salt , divided

1 cup whole wheat flour

3/4 cup ice (or cold water)

8 ounces mushrooms

1 onion , thinly sliced

Crust

1 sweet potato , diced

6 tablespoons Smart Balance Omega Plus, chilled, cut up

2 cups reduced-sodium chicken broth

1 cup celery

Filling

1/2 cup all-purpose flour

1/2 cup flax seed meal

1 medium potato , diced

4 garlic cloves , minced

1 lb boneless skinless chicken breast , cut into 1-inch pieces

1/3 cup all-purpose flour

1 tablespoon italian seasoning

1 (10 ounce) package frozen baby peas

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Easy Chicken Pot Pie
Bakers Royale
Double Crust Chicken Pot Pie
Joy The Baker
Biscuit-Topped Chicken Pot Pie
Foodess
Inside-Out Chicken Pot Pie Recipe
Food Republic