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Baked Raspberry Custard

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Martha Stewart
Related tags
nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
38%
CHOL
64%
SOD
10%

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Ingredients for 6 servings

1/4 cup (1/2 stick) unsalted butter

3/4 cup whole milk

3 large eggs

1/2 cup plus 1 tablespoon sugar

1/2 cup all-purpose flour

1/4 teaspoon coarse salt

1/2 teaspoon pure vanilla extract

2 cups raspberries (about 9 ounces)

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