Crown Roast Of Pork With Corn Bread-Poblano Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
101%
CHOL
199%
SOD
46%

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Ingredients for 10 servings

2 to 3 tablespoons extra-virgin olive oil

4 cloves garlic, chopped

1 shallot, chopped

2 tablespoons fresh sage, chopped

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 (10-pound) crown roast of pork, rib ends frenched

1/4 cup (1/2 stick) unsalted butter

4 large poblano chiles, seeded and diced

1 medium yellow onion, diced

1 stalk celery, diced

1 clove garlic, minced

6 cups corn bread for stuffing (1 1/2 recipes) or packaged corn bread stuffing

2 large eggs, lightly beaten

1/4 to 1/2 cup chicken stock or low-sodium chicken broth

1 cup fresh cilantro leaves, chopped

1 teaspoon hot sauce such as Tabasco

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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