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Grilled Chicken Caesar Salad

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salad low carb nut free memorial day dinner lunch italian

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Ingredients

2 ounces French bread, cut into 1/2-inch cubes (about 2 cups)

Cooking spray

2 (8-ounce) skinless, boneless chicken breast halves, halved lengthwise

1/2 teaspoon black pepper, divided

2 tablespoons white wine vinegar

2 tablespoons olive oil

1 teaspoon bottled minced garlic

1 teaspoon Dijon mustard

1/2 teaspoon anchovy paste

6 cups chopped romaine lettuce

2 cups chopped radicchio lettuce

1/4 cup (1 ounce) grated fresh Parmesan

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