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Chicken-And-Pasta Bake With Basil

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Ingredients

3 cups broccoli florets

4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)

3 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 3 breasts)

2 cups hot Asiago Cheese Sauce

1/4 cup chopped fresh basil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

2 garlic cloves, minced

Cooking spray

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