Broccoli And Stilton Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
85%
CHOL
37%
SOD
66%

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Ingredients for 4 servings

salt and black pepper (to taste pref)

12 ounces fresh broccoli (may sub frozen florets)

1 1/4 cups milk

2 1/2 cups chicken stock

1 small potato (cut in sml chunks)

3 tablespoons double cream (heavy cream)

1 leek (chopped)

1 onion (chopped)

4 ounces Stilton cheese (crumbled)

2 tablespoons butter

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