Plum Blueberry Upside Down Cake

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Nutrition per serving    (USDA % daily values)
CAL
247
FAT
29%
CHOL
9%
SOD
18%

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Ingredients for 12 servings

3/4 cup milk

1 cup white sugar

1 1/4 cups all-purpose flour

1/4 teaspoon salt

3 tablespoons margarine

4 black plums, pitted and thinly sliced

1 teaspoon vanilla extract

1/3 cup margarine

3/4 cup blueberries

1/4 cup brown sugar

1 egg

1 1/2 teaspoons baking powder

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