Pumpkin Caramels Recipe

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Nutrition per serving    (USDA % daily values)
CAL
131
FAT
15%
CHOL
4%
SOD
5%

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Ingredients for 24 servings

1/2 cup toasted pumpkin seeds or sunflower seeds

1 teaspoon pumpkin or apple pie spice

Special equipment: Candy thermometer

1 tablespoon unsalted butter, room temperature

1/2 cup heavy cream

3/4 cup light brown sugar

1 cup maple syrup

1 teaspoon pure vanilla extract

1/4 cup dark corn syrup

2/3 cup canned pumpkin puree, room temperature

1/2 teaspoon fine salt

1 teaspoon fresh lemon juice

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