Potato-Green Chile Gratin

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
96%
CHOL
54%
SOD
12%

Comments

Add a comment

Ingredients for 6 servings

6 fresh green Anaheim or poblano chiles (3/4 pound)

2 cups heavy cream or half-and-half

1 large garlic clove

2 1/2 pounds russet (baking) potatoes (about 5)

Special equipment: a mandoline or other manual slicer

You might also like

Potato Gratin With Green Chile
Bijouxs
Chile Cheese Gratin Sandwiches
Dana Treat
Potato And Kale Skillet Gratin
The Year In Food
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Potatoes
My Baking Addiction
Apple, Potato, And Onion Gratin
Bon Appetit
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Sweet Potato Gratin
Wolfgang Puck
Potato And Asparagus Gratin With Green Garlic C...
Dash and Bella