Turkey Cutlets With Plum Salad

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1 1/2 pounds turkey cutlets

Pinch of cayenne pepper

1 1/4 teaspoons ground coriander

Kosher salt and freshly ground black pepper

5 tablespoons extra-virgin olive oil

3 firm plums, cut into 1-inch wedges

2 teaspoons fresh lemon juice

8 cups baby arugula

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