Philippine Vegetable Stew

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2 tbsp. canola oil

6 cloves garlic, roughly chopped

1 medium red onion, roughly chopped

1 tbsp. bagoong (Philippine shrimp paste)

3 plum tomatoes, roughly chopped

3 tbsp. fish sauce

1 1-lb. kabocha or other winter squash,

peeled, seeded, and cut into 1" cubes

1/2 lb. Asian eggplant, cut into 2" x 1/2" sticks

1/2 lb. long beans, cut into 3" lengths

1 bitter melon, peeled, halved lengthwise,

seeded, and cut into 1" cubes

10 okras (about 4 oz.), left whole

15 medium shrimp (about 8 oz.), peeled

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