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Salad With Rotisserie Chicken

Nutrition per serving    (USDA % daily values)
CAL
214
FAT
54%
CHOL
15%
SOD
12%

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Ingredients for 4 servings

1 cucumber, thinly sliced

2 cups shredded rotisserie chicken

1/4 cup champagne vinegar or white wine vinegar

4 cups chopped romaine lettuce

1 cup blackberries, fresh or frozen and thawed

4 cups mixed salad greens

Salt and pepper to taste

1/4 cup extra virgin olive oil

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