Penne With Spinach And Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
75%
CHOL
73%
SOD
57%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 large red onion, thinly sliced

1 1/2 tablespoons chopped garlic

1 tablespoon grated lemon peel

1 1/2 teaspoons minced fresh rosemary

2 large skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices

2 10-ounce packages ready-to-use spinach leaves

12 ounces penne pasta, freshly cooked, 1/2 cup cooking liquid reserved

1 2/3 cups grated Parmesan cheese (about 5 ounces)

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