Texas- Style Chicken Fajitas

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Ingredients

1 clove garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/4 teaspoon reduced-sodium worcestershire sauce

12 ounces boneless, skinless chicken breasts, cut into short strips

1/2 cup chopped fresh cilantro

3 medium sweet red or green peppers, cut into short strips

1 medium red onion, thinly sliced and separated into rings

3 tablespoons lime juice

8 warm corn tortillas (6" diameter)

8 tablespoons nonfat sour cream

8 tablespoons salsa

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