Tea Smoked Duck Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
4%
CHOL
0%
SOD
237%

Comments

Add a comment

Ingredients for 8 servings

1 bag dried tea twigs, optional

1 large piece ginger root, crushed

Sesame /vegetable oil, for basting

1 bunch spring onions

1 cup fine Chinese black tea (Darjeeling, Ceylon are fine substitutes)

1 pound of camphor wood (chips are fine) Other types of wood such almond can be used)

1 (6-inch) piece cassia cinnamon, preferably Chinese

Water, enough to just cover duck in bath

1 whole cleaned duck (preferably Peking where the breasts are larger)

1/4 cup kosher salt

1 tablespoon saltpeter (optional but in original recipes)

1 cup brown sugar

1 tablespoon ground cloves

1/2 cup maltose sugar or honey

1 Sichuan red peppercorns

You might also like

Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Tea-Smoked Duck Breast With Pears And Blueberry...
Epicurious
Tea-Smoked Duck Breasts
Williams-Sonoma
Mazzio's Smoked Duck With Tangerine-Rosemary Salad
Food & Wine
Tea-Smoked Duck Breast
Leite's Culinaria
Tea-Smoked Duck Salad With Bulgur & Stewed Kumq...
SF Gate
Smoked Tea Duck
My Recipes
Smoked Duck Breast Recipe
Food Republic
Chinese Egg Noodles With Smoked Duck And Snow Peas
Epicurious
Soba Noodle Salad With Smoked Duck
Food & Wine