Tiny Roquefort Popovers

4 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
50
FAT
8%
CHOL
11%
SOD
7%

Comments

Add a comment

Ingredients for 24 servings

1 cup all-purpose flour

1/2 tsp. salt

1/4 tsp. freshly ground white pepper

1 Tbs. finely chopped fresh flat-leaf parsley

1 1/4 cups milk, at room temperature

2 eggs, at room temperature

1 Tbs. unsalted butter, melted

3 oz. Roquefort or other strong-flavored, &nbsp crumbly blue cheese, crumbled

You might also like

Roquefort Popovers
Fine Cooking
Sugar-Crusted Popovers
David Lebovitz
Hot Chocolate Popovers
Joy The Baker
Cristina Cooks Neiman Marcus Popovers With Stra...
Cristina Ferrare
Parmesan Herb Popovers Recipe
White On Rice Couple
Corn, Buttermilk And Chive Popovers
smitten kitchen
Havarti-Dill Popovers Recipe
Food Republic
Perfect Popovers
Williams-Sonoma
Classic Popovers
The Naptime Chef
Herbs De Provence Popovers
The Naptime Chef