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Spinach Salad With Warm Bacon Dressing

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Ingredients

6 strips bacon, cut into small pieces

1/2 red onion, sliced

1 cup sliced mushrooms

8 oz shrimp, peeled and deveined

salt and black pepper to taste

2 tbsp pine nuts

1 tbsp dijon mustard

3 tablespoons red wine vinegar

olive oil (optional)

1 bag (6 oz) baby spinach

2 hard-boiled eggs, sliced

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