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Meat Lite: Spaghetti With Squash-Sausage-Sage Sauce

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main-dish sides nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

For the spaghetti

400 grams (about 2 1/2 cups) all purpose flour

4 large eggs

2 teaspoons olive oil

For the sauce

1 small butternut squash, seeds removed

1/4 teaspoon salt

4 to 6 ounces Italian sausage (hot or sweet is up to you), removed from casings and crumbled

1/2 cup diced shallot

1 teaspoon minced sage leaves

1 1/4 cup chicken stock, divided

2 ounces grated parmesan or Romano cheese, plus more for passing at the table

1/2 to 1 cup pasta cooking liquid

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