Pecan Tassies

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Nutrition per serving    (USDA % daily values)
CAL
119
FAT
25%
CHOL
12%
SOD
4%

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Ingredients for 24 servings

1 teaspoon vanilla

3/4 cup firmly packed brown sugar

2/3 cup pecans , chopped

1 cup flour

1 tablespoon butter or margarine , melted

1 large egg , beaten

1/2 cup butter or margarine

1/3 cup cream cheese , softened

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