Hot Sausage Mushroom Dip

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1 lb bulk Italian sausage

16 ounces cream cheese, softened

1/2 cup chopped mushrooms

3 garlic cloves, minced

1/2 cup shredded Parmesan cheese

1 tbsp lemon juice

1/4 tsp freshly ground pepper

2 tbsp flat leaf parsley, chopped

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